Veal Paprikash
You can never have too many main course recipes, so give Veal Paprikash a try. This recipe makes 7 servings with 499 calories, 39g of protein, and 18g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cream, margarine, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Melt 1 teaspoon margarine in a Dutch oven coated with cooking spray over medium-high heat.
Add veal; cook 5 minutes, browning on all sides.
Remove meat from pan; set aside.
Melt 2 teaspoons of margarine in pan over medium heat.
Add carrot, onion, and garlic, saut 10 minutes or until tender. Stir in flour, paprika, salt and pepper.
Add broths, wine, and bay leaves; stir well. Return meat to pan, and bring to a boil. Cover, reduce heat, and simmer for 1 1/2 hours or until tender, stirring occasionally. Discard bay leaves.
Remove from heat, stir in sour cream. Cook over low heat 5 minutes or until throughly heated.
Serve over noodles; garnish with parsley, if desired.