Sour Cream Ganache

Name: Sour Cream Ganache
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters semisweet chocolate chips; 355 milliliters sour cream; 1 teaspoon vanilla extract

Sour Cream Ganache requires roughly 20 minutes from start to finish. This recipe serves 20. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 139 calories. It is a good option if you're following a gluten free and primal diet. A few people really liked this hor d'oeuvre. If you have semisweet chocolate chips, cream, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Bowl

Frying Pan

Remove from the heat and transfer the chocolate to a medium bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.

Ingredients you will need

Sour Cream

Vanilla

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

semisweet chocolate chips 355milliliters

sour cream 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.