RecipesMagazine

Sour Cream Cutouts

Sour Cream Cutouts
Sour Cream Cutouts might be just the hor d'oeuvre you are searching for. This recipe serves 78. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 127 calories. If you have vanilla frosting, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Ingredients you will need
DoughDough
RollRoll
4
Cut with floured cookie cutters.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
5
Place 1 in. apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375° for 12-15 minutes or until lightly browned.
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OvenOven
7
Remove to wire racks to cool.
8
Tint some of the frosting with food coloring; decorate cookies as desired.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings78
Health Score0
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