Mashed Sour Cream and Scallion Potatoes
Mashed Sour Cream and Scallion Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 419 calories, 10g of protein, and 10g of fat per serving. A mixture of garlic cloves, scallions, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes.
Drain the potatoes and garlic and return to the pot.
Add the sour cream, milk, and butter and mash with a potato masher.
Add scallions and stir gently to combine well. Season to taste with salt and pepper.