Mashed Sour Cream and Scallion Potatoes

Mashed Sour Cream and Scallion Potatoes
Mashed Sour Cream and Scallion Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 419 calories, 10g of protein, and 10g of fat per serving. A mixture of garlic cloves, scallions, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
PotPot
2
Drain the potatoes and garlic and return to the pot.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
PotPot
3
Add the sour cream, milk, and butter and mash with a potato masher.
Ingredients you will need
Sour CreamSour Cream
ButterButter
PotatoPotato
MilkMilk
Equipment you will use
Potato MasherPotato Masher
4
Add scallions and stir gently to combine well. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
5
Serve hot.
DifficultyMedium
Ready In45 m.
Servings8
Health Score16
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