Sour Cream Cookies I

Name: Sour Cream Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 5 Tbsps butter; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters sour cream; 1 teaspoons vanilla extract

Sour Cream Cookies I is a vegetarian recipe with 60 servings. This dessert has 43 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 13 people found this recipe to be flavorful and satisfying. If you have ground nutmeg, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla.

Ingredients you will need

Sour Cream

Butter

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.

Ingredients you will need

Baking Soda