Sour-cherry Pie

Name: Sour-cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 1 liters lbs fresh sour cherries, pitted (about , or 1 3/4 lbs frozen sour cherries, partially thawed; 3 Tbsps cornstarch; 1 large egg, lightly beaten; 0 teaspoons ground cinnamon; 9 Inchs Pate Brisee to Make Two Single-Crust Pies or One Double-Crust or Lattice-Crust Pie; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces; 1 vanilla bean, halved lengthwise, seeds scraped and reserved

Sour-cherry Pie might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1238 calories, 16g of protein, and 62g of fat. Head to the store and pick up egg, lattice-crust pie, cornstarch, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.