Soup of Two Mushrooms and Barley

Name: Soup of Two Mushrooms and Barley
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 stalk celery, chopped; 1 liters chicken stock; 1 Tbsps dried dill; 57 grams dried porcini mushrooms; 1 clove garlic, minced; 6 servings fresh ground black pepper; 340 grams button mushroom, sliced; 2 Tbsps olive oil; 1 onion, chopped; 237 milliliters quick-cooking barley; 1 teaspoon salt, to taste; 237 milliliters fresh ripe tomato, seeded and chopped

Soup of Two Mushrooms and Barley might be just the main course you are searching for. This recipe makes 6 servings with 300 calories, 13g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, celery, chicken stock, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.