Soup For Couscous

Name: Soup For Couscous
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 baking potato; 425 grams garbanzo beans, drained; 1 large carrot; 2 eggs; 1 Tbsp chopped fresh cilantro; 1 green bell pepper; 1 teaspoons ground black pepper; 1 teaspoons ground turmeric; 3 Tbsps olive oil; 1 teaspoons hot pepper sauce; 1 teaspoon salt; 1 medium tomato; 1 cube vegetable bouillon; 2 liters water; 1 yellow onion

Soup This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 290 calories, 10g of protein, and 15g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of eggs, salt, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Chop all the vegetables into medium chunks.

Ingredients you will need

Vegetable

Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.

Ingredients you will need

Vegetable

Hot Sauce

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.

Ingredients you will need

Chickpeas