Sorbet with Glazed Pear Slices
Sorbet with Glazed Pear Slices might be just the dessert you are searching for. This recipe serves 6. One serving contains 145 calories, 1g of protein, and 2g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of apple juice, sugar, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt margarine in a large nonstick skillet over medium-high heat.
Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently.
Pour over pear mixture, and serve warm with sorbet.