Soppressata-Wrapped Pork

Name: Soppressata-Wrapped Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 59 milliliters extra-virgin olive oil; 1 kilograms pork tenderloin, cut into eighteen 3-inch lengths; 2 larges red onions, cut into 2-inch wedges; 6 larges rosemary branches; 6 servings Salt and freshly ground pepper; 227 grams very thinly sliced soppressata; 6 servings Vegetable oil, for the grill

Soppressata-Wrapped Pork requires roughly 45 minutes from start to finish. For $2.93 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 581 calories, 44g of protein, and 42g of fat per serving. If you have rosemary branches, salt and pepper, soppressata, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large bowl, mix the wine with the olive oil.

Ingredients you will need

Olive Oil

Wine

Equipment you will use

Bowl

Add the pork and turn to coat. Cover and refrigerate overnight.

Ingredients you will need

Pork

Drain the pork and discard the marinade. Lightly season the pork with salt and season generously with pepper. Overlap 2 slices of soppressata on a work surface; put a length of pork in the center and roll it up in the soppressata. Repeat with the remaining soppressata and pork.

Ingredients you will need

Soppressata

Marinade

Pepper

Pork

Roll

Salt

Strip 2 inches of leaves from the thick end of the rosemary branches. Using a sharp paring knife, whittle the ends to points. Thread 2 onion wedges onto each branch followed by 1 pork bundle; repeat twice.

Ingredients you will need

Rosemary

Onion

Pork

Equipment you will use

Knife

Light a grill. Lightly brush the grate with vegetable oil. Grill the skewers over a medium-low fire, turning until the pork and onions are cooked through and the soppressata is crisp, about 12 minutes.

Ingredients you will need

Vegetable Oil

Soppressata

Onion

Pork

Equipment you will use

Skewers

Grill

Serve at once.

Make Ahead: The pork bundles can be assembled earlier in the day and refrigerated before grilling.

Ingredients you will need

Pork

Wine Recommendation: The spicy soppressata suggests a soft, dry red with smoky overtones and some spice to match. Consider the 1999 Vigna Nirane Dolcetto d'Alba or the 1999 Giacomo Conterno Dolcetto d'Alba.

Ingredients you will need

Soppressata

Wine