Sopa De Garbanzos - Chickpea Soup

Name: Sopa De Garbanzos - Chickpea Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 355 milliliters canned chick-peas; 1 liters chicken stock (or vegetable); 2 garlic cloves; 227 grams lean bacon; 2 onions; 8 servings salt and pepper; 2 tomatoes

Sopa De Garbanzos - Chickpea Soup is a gluten free and dairy free main course. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 150 calories. Head to the store and pick up chick-peas, chicken stock, garlic cloves, and a few other things to make it today. This recipe is typical of South American cuisine. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes.