Sole With Cara Cara Orange, Avocado & Red Onion Salsa

Name: Sole With Cara Cara Orange, Avocado & Red Onion Salsa
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, pitted, cut into medium dice; 1 Juice lime; 2 servings Kosher salt and ground black pepper, to taste; 2 Tbsps olive oil; 1 red onion, sliced thin; 567 grams sole filets; 3 Cara Cara, navel or other seedless oranges

Sole With Cara Caran Orange, Avocado & Red Onion Salsa might be just the main course you are searching for. This recipe serves 2. One serving contains 496 calories, 38g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up kosher salt and ground pepper, onion, sole filets, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

avocado, pitted, cut into medium dice 1

Juice lime 2servings

Kosher salt and ground black pepper, to taste 2Tbsps

olive oil 1

red onion, sliced thin 567grams

sole filets 3

Cara Cara, navel or other seedless oranges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.