Sole In Butter Sauce

Name: Sole In Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters chicken broth; 237 milliliters dry bread crumbs; 2 eggs, beaten; 1 Tbsp chopped fresh parsley; 2 cloves garlic, crushed; 1 lemon, juiced; 4 servings salt and pepper to taste; 680 grams fillets sole; 946 milliliters vegetable oil for frying; 59 milliliters white wine

Sole In Butter Sauce might be just the main course you are searching for. One serving contains 887 calories, 28g of protein, and 77g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, chicken broth, wine, and From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Dip fillets in beaten egg, and then in bread crumbs.

Ingredients you will need

Breadcrumbs

Dip

Egg

In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown.

Ingredients you will need

Fish

Cooking Oil

Transfer to a dish, and keep warm.

In a small saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Lemon Juice

Garlic

Wine

Remove from heat, and stir in chopped parsley.

Ingredients you will need

Parsley

Serve butter sauce over fish fillets.

Ingredients you will need

Fish Fillets

Butter

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

butter 237milliliters

chicken broth 237milliliters

dry bread crumbs 2

eggs, beaten 1Tbsp

chopped fresh parsley 2cloves

garlic, crushed 1

lemon, juiced 4servings

salt and pepper to taste 680grams

fillets sole 946milliliters

vegetable oil for frying 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.