Soft Pineapple Cookies

Name: Soft Pineapple Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters brown sugar; 227 grams crushed pineapple; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract

Need a dairy free and vegetarian dessert? Soft Pineapple Cookies could be a spectacular recipe to try. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 80 calories. A mixture of salt, baking soda, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy.

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Shortening

Cream

Sugar

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Bowl

Add the egg, beat well, then stir in the vanilla and pineapple.

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Pineapple

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.

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Baking Soda

All Purpose Flour

Salt

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Baking Sheet

Wire Rack