Soft Molasses Cookies I

Soft Molasses Cookies I
Soft Molasses Cookies I might be a good recipe to expand your dessert recipe box. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 136 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
3
Mix together shortening, sugar, molasses and egg until creamy.
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ShorteningShortening
MolassesMolasses
SugarSugar
EggEgg
4
Mix in the flour mixture alternately with the cold water.
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All Purpose FlourAll Purpose Flour
WaterWater
5
Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
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Baking SodaBaking Soda
CookiesCookies
WalnutsWalnuts
6
Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake these for 12 minutes or until done.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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