Soft Molasses Cookies I
Soft Molasses Cookies I might be a good recipe to expand your dessert recipe box. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 136 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water.
Mix together shortening, sugar, molasses and egg until creamy.
Mix in the flour mixture alternately with the cold water.
Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart.
Bake these for 12 minutes or until done.