Soft Chocolate Cookies with Grapefruit and Star Anise

Name: Soft Chocolate Cookies with Grapefruit and Star Anise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 0 teaspoons baking powder; 227 grams bittersweet chocolate, finely chopped; 59 milliliters (1/2 stick) unsalted butter, diced; 1 teaspoons coarse kosher salt; 2 larges eggs; 2 teaspoons finely grated grapefruit peel; 2 Tbsps honey; 1 teaspoon sugar; 1 Tbsp unsweetened cocoa powder; 3 whole star anise

Soft Chocolate Cookies with Grapefruit and Star Anise might be just the dessert you are searching for. This recipe makes 40 servings with 53 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, grapefruit peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine chocolate and butter in mediummicrowave-safe bowl. Microwave in10-second intervals until chocolate isalmost melted; remove and stir until meltedand smooth. Finely grind 1 teaspoon sugarand 3 star anise in spice mill or small coffeegrinder.

Ingredients you will need

Star Anise

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Transfer to small bowl; whisk inflour, cocoa, coarse salt, and baking powder.

Ingredients you will need

Baking Powder

Coarse Salt

Cocoa Powder

Equipment you will use

Whisk

Bowl

Beat remaining 1/4 cup sugar, eggs,honey, and grapefruit peel in large bowluntil thick and smooth. Fold in chocolate,then dry ingredients. Cover bowl; chillbatter until cold and firm, at least 45minutes and up to 1 day.

Ingredients you will need

Grapefruit Zest

Chocolate

Honey

Sugar

Egg

Equipment you will use

Bowl

Preheat oven to 375°F. Line 3 largebaking sheets with parchment paper. Dropbatter by tablespoonfuls onto preparedsheets, spacing mounds 2 inches apart.

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Paper

Oven

Bake cookies, 1 sheet at a time, untildry-looking and tester comes out with moistcrumbs still attached, about 10 minutes.Cool on sheet 3 minutes, then transfer toracks and cool completely. DO AHEAD: Can bemade 1 day ahead. Store airtight betweensheets of waxed paper.

Ingredients you will need