Soba Noodles With Wilted Bok Choy

Name: Soba Noodles With Wilted Bok Choy
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches bok choy, sliced into ribbons; 1 carrot, peeled and cut into thin matchsticks ( a mandoline works great for this!); 1 cucumber, peeled and cut into matchsticks; 2 eggs (optional); 1 teaspoon hot sauce (optional); 2 juice of limes; 1 small red chile (seeds or not, depending on how hot you like it); 2 Tbsps rice vinegar; 6 scallions, thinly sliced; 1 Tbsp sesame oil; 227 grams dried soba noodles; 1 Tbsp fish sauce or soy sauce; 1 teaspoons sugar; 1 Tbsp water; 2 servings Mix and toss with noodles, lots of vegetables, and a bit of sliced and stir fried beef

Soba Noodles With Wilted Bok Choy might be just the main course you are searching for. This recipe makes 2 servings with 677 calories, 37g of protein, and 14g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 minutes. If you have bok choy, sugar, sesame oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.