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Soba Noodles with Spicy Cumin Lamb

Soba Noodles with Spicy Cumin Lamb
Soba Noodles with Spicy Cumin Lamb is a dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 411 calories. Head to the store and pick up soba noodles, baby carrots, hoisin sauce, and a few other things to make it today.

Instructions

1
Cook noodles according to package directions.
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PastaPasta
2
Drain and rinse; drain well.
3
Combine chicken broth and next 4 ingredients (through 1/4 teaspoon five-spice powder) in a small bowl, stirring with a whisk.
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Chicken BrothChicken Broth
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WhiskWhisk
BowlBowl
4
Heat a large wok or skillet over medium-high heat.
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Frying PanFrying Pan
WokWok
5
Add lamb; cook 2 1/2 minutes or until browned, stirring to crumble.
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LambLamb
6
Remove lamb from pan with a slotted spoon; set aside.
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LambLamb
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Return pan to medium-high heat.
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Frying PanFrying Pan
8
Add oil to drippings in pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add cumin and red pepper; cook 30 seconds or until seeds begin to pop, stirring frequently.
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Red PepperRed Pepper
CuminCumin
SeedsSeeds
PopPop
10
Add vegetables to pan; cook 5 minutes, stirring frequently.
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VegetableVegetable
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Frying PanFrying Pan
11
Add lamb and broth mixture; cook 1 1/2 minutes or until liquid is slightly reduced.
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BrothBroth
LambLamb
12
Serve over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score47
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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