Soba Noodle & Raw Veggie Salad

Name: Soba Noodle & Raw Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 3 whole carrots, shredded with vegetable peeler; 177 milliliters chopped cilantro; 473 milliliters shelled edamame, steamed; 1 bunch green onions, chopped (I used half a bag); 1 jalapeño, finely chopped; 1 lime, juiced; 6 servings peanut butter; 1 red bell pepper, sliced thin; 0 heads red cabbage, thinly sliced; 2 teaspoons red pepper flakes; 118 milliliters reduced sodium tamari (or soy sauce); 2 Tbsps rice wine vinegar; 1 teaspoon sesame oil; 118 milliliters toasted sesame seeds; 227 grams soba noodles

Soba Noodle & Raw Veggie Salad might be just the main course you are searching for. Watching your figure? This vegan recipe has 536 calories, 23g of protein, and 31g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cabbage, reduced sodium tamari, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.