Snowball Cake

Name: Snowball Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams prepared angel food cake , cut into 1-inch cubes; 567 grams can crushed pineapple, drained; 128 grams flaked coconut; 2 Tbsps unflavored gelatin; 1 Tbsp lemon juice; 200 grams sugar; 237 milliliters boiling water; 454 grams carton frozen whipped topping, thawed, divided

If you want to add more dairy free recipes to your recipe box, Snowball Cake might be a recipe you should try. This recipe serves 16. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 225 calories. It works best as a dessert, and is done in approximately 15 minutes. If you have gelatin, carton whipped topping, coconut, and a few other ingredients on hand, you can make it. Snowball Cake, Snowball Cake, and Snowball Cake are very similar to this recipe.

Instructions

In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved.

Ingredients you will need

Lemon Juice

Gelatin

Sugar

Water

Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping.

Ingredients you will need

Whipped Topping

Pineapple

Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl.

Ingredients you will need

Pineapple

Wrap

Equipment you will use

Plastic Wrap

Bowl

Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours.

Ingredients you will need

Pineapple

Unmold onto a serving plate.

Spread remaining whipped topping over cake.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with coconut.

Ingredients you will need

Coconut

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

227grams

prepared angel food cake , cut into 1-inch cubes 567grams

can crushed pineapple, drained 128grams

flaked coconut 2Tbsps

unflavored gelatin 1Tbsp

lemon juice 200grams

sugar 237milliliters

boiling water 454grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Chateau Ste. Michelle Cold Creek Vineyard Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Chateau Ste. Michelle Cold Creek Vineyard Merlot

The Cold Creek Merlot showcases inviting aromas of pomegranate, raspberry and Rainier cherry fruit notes with a slight hint of caraway. Flavors of black cherry and plum with lively, substantial tannins make this a big palate-pleasing wine.