Snow Pea & Carrot Saute
Need a gluten free, primal, and vegetarian side dish? Snow Pea & Carrot Saute could be a tremendous recipe to try. This recipe serves 5. One serving contains 108 calories, 3g of protein, and 3g of fat. A mixture of butter, carrots, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a large skillet, saute snow peas in butter for 3 minutes.
Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender.
Add remaining ingredients; heat through.