Snow Castle Cake

Name: Snow Castle Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 24 smalls blue chewy fruit snacks; 4 ice cream cones; 473 milliliters ice cubes; 24 blue jelly beans; 170 grams pkg. each) JELL-O Berry Blue Flavor Gelatin; 340 grams pkg. prepared pound cake, cut lengthwise into 8 thin slices; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many dessert recipes, so give Snow Castle Cake Head to the store and pick up cool whip whipped topping, jell-o berry flavor gelatin, ice cubes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Line 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add ice; stir until gelatin is slightly thickened.

Ingredients you will need

Gelatin

Ice

Remove any unmelted ice.

Ingredients you will need

Ice

Whisk in 1 cup COOL WHIP until blended. Refrigerate 15 min.

Equipment you will use

Whisk

Pour gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.

Ingredients you will need

Gelatin

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Unmold dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Decorate with ice cream cones and candies to resemble a castle as shown in photo.

Ingredients you will need

Ice Cream Cone