Snoqualmie River

Name: Snoqualmie River
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced chives; 1 teaspoons chopped fresh thyme leaves; 1 Tbsp minced ginger; 2 Tbsps grapeseed oil; 4 Tbsps grapeseed oil; 4 fillets halibut fillets; 1 Tbsp lemon juice; 1 teaspoons minced lemon zest; 1 teaspoon lime juice; 1 teaspoons minced lime zest; 1 Tbsp minced roasted garlic; 4 fillets salmon fillets; 1 pinch Pinch salt; 4 medium sizes scallops, medium size; 1 shallot minced; 1 Tbsp sherry vinegar; 0 teaspoons ground star anise; 2 Tbsps chopped tarragon leaves

Snoqualmie River might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 1910 calories, 225g of protein, and 103g of fat per serving. This recipe serves 2. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up scallops, thyme leaves, lemon zest, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.