Snickers Cheesecake

Name: Snickers Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters caramel sauce, optional; 24 chocolate sandwich cookies (such as Oreos); 1 Tbsp cornstarch; 680 grams packages cream cheese, at room temperature; 3 larges eggs, at room temperature; 1 teaspoon lemon juice; 59 milliliters chopped roasted and salted peanuts, optional; 3 regular-size Snickers bars, cut into 1/4-inch slices; 177 milliliters sugar; 4 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

Snickers Cheesecake requires around 25 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 610 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have caramel sauce, lemon juice, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Snickers Cheesecake, Snickers Cheesecake, and Snickers Cheesecake.

Instructions

Make crust: Preheat oven to 350F. Mist a 9-inch springform pan with cooking spray. Wrap bottom and sides with 2 large foil pieces. Pulse cookies in a food processor until crushed. Pulse in butter. Press into an even layer in pan.

Ingredients you will need

Cooking Spray

Butter

Crust

Wrap

Equipment you will use

Food Processor

Springform Pan

Aluminum Foil

Oven

Bake until firm, 8 to 10 minutes.

Equipment you will use

Oven

Let cool.

Place a roasting pan filled with 1 inch hot water on oven's center rack. Beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Water

Equipment you will use

Roasting Pan

Oven

Add sugar; beat for 1 minute. Beat in eggs. Scrape down sides and bottom of bowl. Beat in vanilla, lemon juice and cornstarch.

Ingredients you will need

Lemon Juice

Corn Starch

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Sprinkle Snickers over crust.

Ingredients you will need

Snickers Bar

Crust

Pour batter into pan; place in water bath.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake until cake is set around edges but still jiggles in center, about 55 minutes.

Equipment you will use

Oven

Remove cake from roasting pan; remove foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Place cake on a rack to cool. Cover and chill until firm, 4 hours or up to 1 day. When ready to serve, drizzle top with caramel sauce and top with chopped peanuts, if desired.

Ingredients you will need

Caramel Sauce