Snickerdoodles

Name: Snickerdoodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 mediums eggs; 651 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons fine salt; 118 milliliters salted butter, softened; 355 milliliters sugar; 118 milliliters vegetable shortening

Snickerdoodles is a vegetarian recipe with 48 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 1g of protein, and 4g of fat. If you have baking soda, cream of tartar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. 21 person found this recipe to be delicious and satisfying.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.

Ingredients you will need

Baking Soda

Shortening

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Cinnamon

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through.

Ingredients you will need

Equipment you will use

Oven

Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

Ingredients you will need

Dough