Snapper With Succotash

Name: Snapper With Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Coarse salt; 1 Tbsp fresh thyme; 1 Tbsp fresh thyme leaves; 237 milliliters frozen corn, thawed; 237 milliliters frozen lima beans, thawed; 680 grams skinless red-snapper fillets each); 3 thinly sliced scallions; 2 teaspoons unsalted butter; 79 milliliters water

Snapper With Succotash might be just the main course you are searching for. This recipe makes 4 servings with 289 calories, 40g of protein, and 5g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up coarse salt, water, thyme leaves, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

4servings

Coarse salt 1Tbsp

fresh thyme 1Tbsp

fresh thyme leaves 237milliliters

frozen corn, thawed 237milliliters

frozen lima beans, thawed 680grams

skinless red-snapper fillets each)3

thinly sliced scallions 2teaspoons

unsalted butter 79milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.