Snapper Fish Tacos

Name: Snapper Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 jalapeño chilies, quartered lengthwise and seeded; 12 6-inchs corn tortillas, each 6 inches in diameter; 6 servings Hot-pepper sauce, to taste; 1 heads iceberg lettuce, shredded; 2 limes, cut into wedges; 1 handful hardwood chips, soaked in water for 30 minutes; 355 milliliters fresh salsa; 6 servings Salt and freshly ground pepper, to taste; 6 boneless, skinless snapper or other firm white fish fillets, each 4 to 5 oz; 1 Tb vegetable oil, plus more for brushing

The recipe Snapper Fish Tacos could satisfy your Mexican craving in roughly 30 minutes. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1071 calories, 189g of protein, and 16g of fat per serving. Only It works well as a pricey main course. A mixture of vegetable oil, salsa, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Prepare a medium-hot fire in a grill.

Equipment you will use

Grill

Brush and oil the grill grate.In a small bowl, stir together the chilies and the 1 Tbs. oil.

Ingredients you will need

Chili Pepper

Cooking Oil

Equipment you will use

Grill

Bowl

Sprinkle the wood chips over the coals.

Ingredients you will need

French Fries

Place the chilies over the hottest part of the fire. Grill, turning once, until nicely charred, 1 to 2 minutes per side. Grill the fish over the hottest part of the fire until opaque and nicely charred, 3 to 5 minutes. Using a wide spatula, carefully turn the fish and grill until cooked through, 3 to 4 minutes more.For a gas grill: Increase 1 burner to high.

Ingredients you will need

Chili Pepper

Fish

Equipment you will use

Spatula

Grill

Heat a smoker box half full of wood chips until smoking, then reduce the heat to medium-low.

Ingredients you will need

French Fries

Place the chilies over the heating elements. Grill, turning once, until nicely charred, 1 to 2 minutes per side. Grill the fish over the heating elements until opaque and nicely charred, 3 to 5 minutes. Using a wide spatula, carefully turn the fish and grill until cooked through, 3 to 4 minutes more.Roughly chop the grilled chilies and place them in small bowl. Squeeze 1 or 2 lime wedges over them and stir to coat.

Ingredients you will need

Lime Wedge

Chili Pepper

Fish

Equipment you will use

Spatula

Grill

Bowl

Transfer the fish to a board and flake each fillet into small pieces. To assemble the grilled fish tacos, place several pieces of fish and some grilled chilies atop 2 stacked warm corn tortillas. Top with the lettuce, salsa, onions, tomatoes, cucumbers and cilantro.

Ingredients you will need

Corn Tortilla

Cucumber

Cilantro

Tomato

Chili Pepper

Lettuce

Onion

Salsa

Fish

Garnish with a few dashes of hot-pepper sauce and serve immediately.

Ingredients you will need

Hot Sauce

Serves 6 to 8.Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).

Equipment you will use

Grill

Equipment

Grill

Bowl

Spatula

Ingredients

Servings:

jalapeño chilies, quartered lengthwise and seeded 126-inchs

corn tortillas, each 6 inches in diameter 6servings

Hot-pepper sauce, to taste 1heads

iceberg lettuce, shredded 2

limes, cut into wedges 1handful

hardwood chips, soaked in water for 30 minutes 355milliliters

fresh salsa 6servings

Salt and freshly ground pepper, to taste 6

boneless, skinless snapper or other firm white fish fillets, each 4 to 5 oz 1Tb

vegetable oil, plus more for brushing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.