Snap Pea Minestrone with Poached Eggs

Name: Snap Pea Minestrone with Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 1 carrot, peeled and cut into small dice; 118 milliliters diced ham; 4 larges eggs; 2 teaspoons About chopped fresh tarragon leaves; 79 milliliters sliced green onions; 1 leek, white and light green parts only, thinly sliced into half-moons and rinsed well; 1 liters reduced-sodium chicken broth; 118 milliliters About grated parmesan cheese; 118 milliliters tiny pasta, such as farfalline or orzo; 0 teaspoons About pepper; 591 milliliters diagonally sliced sugar snap peas; 1 teaspoon distilled white vinegar

The recipe Snap Pea Minestrone with Poached Eggs could satisfy your Mediterranean craving in approximately 30 minutes. This main course has 277 calories, 22g of protein, and 13g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, carrot, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook ham, carrot, leek, and green onions with butter in a large pot over medium heat until vegetables soften, about 5 minutes.

Ingredients you will need

Green Onions

Vegetable

Butter

Carrot

Leek

Ham

Equipment you will use

Pot

Meanwhile, in a large saucepan, warm vinegar and 1 1/2 in. water over high heat until bubbles form on pan bottom, then reduce heat to medium-low. Break eggs into water, keeping them slightly apart. Cook until whites are firm but yolks are still soft, 3 to 4 minutes.

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Sauce Pan

Frying Pan

Transfer eggs with a slotted spoon to a plate.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Add broth and 1/4 tsp. pepper to vegetables. Cover and bring to a boil over high heat.

Ingredients you will need

Vegetable

Pepper

Broth

Add pasta and boil gently, uncovered and stirring occasionally, until tender, 7 to 8 minutes. Stir in snap peas and return to a boil, then stir in 1/2 cup parmesan, 2 tsp. tarragon, and more pepper to taste.

Ingredients you will need

Sugar Snap Peas