Smothered Pork Chops With Dirty Rice

Name: Smothered Pork Chops With Dirty Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 227 grams frozen broccoli cuts; 6 Tbsps butter; 680 grams cream of mushroom soup; 6 center-cut pork chops; 1 sweet onion; 227 grams fresh white mushrooms; 946 milliliters white rice

Smothered Pork Chops With Dirty Rice might be just the Creole recipe you are searching for. For $3.25 per serving, you get a main course that serves 6. One serving contains 857 calories, 45g of protein, and 24g of fat. It is a good option if you're following a gluten free diet. A mixture of center-cut pork chops, butter, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

227grams

frozen broccoli cuts 6Tbsps

butter 680grams

cream of mushroom soup 6

center-cut pork chops 1

sweet onion 227grams

fresh white mushrooms 946milliliters

white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.