Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters beef stock; 237 milliliters chicken stock; 2 Tbsps minced garlic; 1 teaspoons granulated garlic; 3 Tbsps grapeseed oil; 1 teaspoons onion powder; 1 teaspoon cracked black pepper; 2 (1-inch thick) pork chops; 2 teaspoons seasoning salt; 118 milliliters self-rising flour; 1 teaspoon smoked paprika; 1 Tbsp freshly chopped thyme leaves; 1 Vidalia onion, sliced

Smothered Pork Chops might be just the main course you are searching for. One serving contains 658 calories, 43g of protein, and 33g of fat. This dairy free recipe serves 2. Head to the store and pick up seasoning salt, paprika, vidalian onion, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture.

Ingredients you will need

Seasoned Salt

Garlic Powder

Onion Powder

Pork Chops

Paprika

Pepper

Equipment you will use

Bowl

Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from the skillet to a plate and set aside.

Equipment you will use

Frying Pan

Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet.

Ingredients you will need

Seasoned Flour

Garlic

Onion

Thyme

Equipment you will use

Wooden Spoon

Frying Pan

Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes.

Ingredients you will need

Sauce

Equipment you will use

Oven

Frying Pan

Remove the chops and sauce to a platter and serve.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

473milliliters

beef stock 237milliliters

chicken stock 2Tbsps

minced garlic 1teaspoons

granulated garlic 3Tbsps

grapeseed oil 1teaspoons

onion powder 1teaspoon

cracked black pepper 2

(1-inch thick) pork chops 2teaspoons

seasoning salt 118milliliters

self-rising flour 1teaspoon

smoked paprika 1Tbsp

freshly chopped thyme leaves 1

Vidalia onion, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.