Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams mushrooms, not drained; 227 grams tomato sauce; 298 grams cream of mushroom soup; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 2 Tbsps dry onion soup mix; 0 teaspoons garlic powder; 1 Tbsp olive oil; 4 pork chops; 118 milliliters red wine; 1 shallot, minced; 118 milliliters water

Smothered Pork Chops might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 344 calories, 34g of protein, and 15g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have pork chops, olive oil, wine, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

113grams

mushrooms, not drained 227grams

tomato sauce 298grams

cream of mushroom soup 1teaspoon

dried rosemary 1teaspoon

dried sage 2Tbsps

dry onion soup mix 0teaspoons

garlic powder 1Tbsp

olive oil 4

pork chops 118milliliters

red wine 1

shallot, minced 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.