Smothered Meatloaf

Smothered Meatloaf
Smothered Meatloaf might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 45g of protein, 30g of fat, and Head to the store and pick up mushrooms, evaporated milk, onion, and a few other things to make it today.

Instructions

1
Place potatoes in the bottom of a 5-quart slow cooker.
Ingredients you will need
PotatoPotato
Equipment you will use
Slow CookerSlow Cooker
2
In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
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Dry Onion Soup MixDry Onion Soup Mix
Ground BeefGround Beef
Ground PorkGround Pork
MushroomsMushrooms
ShakeShake
EggEgg
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OvenOven
BowlBowl
3
In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk.
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Evaporated MilkEvaporated Milk
Cheddar CheeseCheddar Cheese
SoupSoup
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BowlBowl
4
Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf.
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MeatMeat
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Wooden SpoonWooden Spoon
5
Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
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PotatoPotato
Equipment you will use
Slow CookerSlow Cooker
6
Stir together remaining cheddar soup with cream of mushroom soup.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Cheddar CheeseCheddar Cheese
SoupSoup
7
Pour over meatloaf. Top with onions and sliced fresh mushrooms.
Ingredients you will need
Fresh MushroomsFresh Mushrooms
OnionOnion
8
Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
DifficultyExpert
Ready In7 hrs, 10 m.
Servings6
Health Score38
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