Cherry Nut Cake II

Name: Cherry Nut Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters butter; 454 grams candied cherries; 6 eggs; 946 milliliters all-purpose flour; 1 Golden Delicious apple - peeled, cored and sliced; 355 milliliters golden raisins; 454 grams chopped pecans; 454 grams candied pineapple; 0 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters white sugar

Cherry Nut Cake II is a vegetarian recipe with 10 servings. One serving contains 1174 calories, 14g of protein, and 64g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of flour, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in about 45 minutes.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Frying Pan

Cream the light butter together with the white sugar.

Ingredients you will need

Whipped Butter

Granulated Sugar

Cream

Add eggs one at a time mixing well after each one.

Ingredients you will need

Egg

Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.

Ingredients you will need

Vanilla Extract

Baking Powder

All Purpose Flour

Salt

Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.

Ingredients you will need

Candied Cherries

Pecan Pieces

Pineapple

Raisins

All Purpose Flour

Fruit

Equipment you will use

Frying Pan

Bake at 250 degrees F (120 degrees C) for 3 hours.

Equipment you will use

Oven

Let cake cool for 20 minutes before removing from pan.

Equipment you will use

Frying Pan

After cake is cold, cut a piece of waxed paper to fit the top of the cake.

Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices.

Ingredients you will need

Apple