Smothered Chicken and Gravy

Name: Smothered Chicken and Gravy
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 5 kilograms 3- to cut-up broiler-fryer chicken; 177 milliliters Gold Medal® all-purpose flour; 3 green onions, cut into 1-inch pieces; 1 teaspoon onion powder; 1 teaspoons pepper; 1 teaspoons salt; 79 milliliters soy sauce; 2 Tbsps vegetable oil; 828 milliliters hot water; 1 mediums yellow onion, thinly sliced

Need a dairy free main course? Smothered Chicken and Gravy could be a spectacular recipe to try. One serving contains 2728 calories, 226g of protein, and 187g of fat. This recipe serves 4. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

In deep 12-inch skillet, heat oil over low heat 5 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. Increase heat to medium. Cook 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place in large pot or Dutch oven; set aside.

Equipment you will use

Dutch Oven

Continue heating skillet over low heat. In medium bowl, stir flour, soy sauce, 2 cups of the hot water and the onion powder with wire whisk or fork until smooth.

Ingredients you will need

Onion Powder

Soy Sauce

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Bowl

In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Gradually stir in remaining 1 1/2 cups hot water until smooth.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Pour gravy over chicken in large pot.

Ingredients you will need

Whole Chicken

Gravy