Smothered BBQ Chicken on Texas Toast

Name: Smothered BBQ Chicken on Texas Toast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce, depending on spice desired; 59 milliliters apple cider vinegar; 1 bay leaf; 1 teaspoon canola oil; 1 chipotle pepper in adobo; 79 milliliters cider vinegar; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley; 1 medium clove garlic, grated; 0 teaspoons ground black pepper; 473 milliliters ketchup; 1 teaspoons kosher salt; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 79 milliliters molasses; 1 teaspoon hot pepper sauce; 1 large red onion, peeled, halved and sliced into half-moons, 1/4-inch thick; 4 servings Red pepper flakes; 177 milliliters red wine vinegar; 907 grams chicken thighs, boneless and skinless; 2 Tbsps sugar; 4 slices Texas toast, brushed with butter and toasted until golden; 2 Tbsps vegetable oil; 1 medium Vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice); 2 Tbsps Worcestershire sauce

Smothered BBQ Chicken on Texas Toast might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 1185 calories, 51g of protein, and 68g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of pepper sauce, molasses, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Heat a 12-inch skillet over medium heat.

Equipment you will use

Frying Pan

Sprinkle both sides of the chicken thighs with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Add the oil to the skillet, and then the chicken thighs. Sear both sides of the chicken until golden in color, about 3 minutes per side.

Ingredients you will need

Chicken Thighs

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Lower the heat and add in the Chipotle Vinegar BBQ Sauce. Bring to a simmer, and then place in the oven to finish cooking the chicken, 10 to 15 minutes.

Ingredients you will need

Barbecue Sauce

Chipotle Chiles

Whole Chicken

Vinegar

Equipment you will use

Oven

Let the chicken cool a bit in the sauce. Then, using two forks, shred the chicken into medium pieces and hold in the sauce until ready to serve.

Ingredients you will need

Whole Chicken

Sauce

Lay down the Texas toast and put a nice amount of the saucy, shredded chicken on top. Artfully drizzle Southern White Sauce on top of the chicken and then pile on the Pickled Red Onions. Pick it up or fork and knife it, either way it's delicious.

Ingredients you will need

Shredded Chicken

Texas Toast

Red Onion

Whole Chicken

Sauce

Equipment you will use

Knife

Add the ketchup, molasses, vinegar, 1/4 cup water, mustard, oil, Worcestershire sauce, hot pepper sauce, black pepper, garlic, onion juice, chipotle pepper and adobo sauce together in a saucepot and bring to a boil over medium-high heat. Once at a boil, reduce to a simmer and cook for 20 minutes to combine the flavors.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chipotle Chiles

Black Pepper

Adobo Sauce

Molasses

Ketchup

Mustard

Vinegar

Garlic

Juice

Onion

Water

Cooking Oil

Equipment you will use

Pot

Remove from the heat and cool to room temperature.

Combine the mayonnaise, cider vinegar, lemon juice and some salt and pepper in a bowl. Use immediately or store in airtight container in fridge for up to 4 days. Great as a salad dressing too!

Ingredients you will need

Salt And Pepper

Salad Dressing