Great Big Fortune Cookies with Pomegranate Granita
You can never have too many dessert recipes, so give Great Big Fortune Cookies with Pomegranate Granitan a try. This recipe serves 8. One serving contains 259 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate juice, lime juice, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.
Instructions
To make the Granita: In a bowl whisk the liquids together. Take off 1/2 cup of the liquid, add the sponged gelatin and warm it to melt the gelatin.
Combine all the liquids and pour into an 8 by 8-inch pan. Freeze overnight. Scrape the next day into a freezer container.
Preheat the oven to 350 degrees F.
Cut a stencil out of a plastic coffee can lid in the shape of a 6-inch disk.
Whip the egg whites until stiff and chill.
In a mixer, cream the butter; then add the sugar and continue mixing.
Add the flour and blend in; then add the vanilla and blend again.
Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
With a small offset spatula, spread batter through the stencil onto a silicone baking mat- or parchment paper-lined cookie sheet, about 4 per cookie sheet.
Bake until light golden brown, 7 to 8 minutes.
Quickly remove the pan from the oven and 1 at a time place a fortune across the center with a bit hanging out. Fold cookie circle in half over fortune; then in half again with flaps only slightly overlapping each other, bringing the opposing sides together and pinch.
Serve next to a frozen bowl of granita.