Great Big Fortune Cookies with Pomegranate Granita

Great Big Fortune Cookies with Pomegranate Granita
You can never have too many dessert recipes, so give Great Big Fortune Cookies with Pomegranate Granitan a try. This recipe serves 8. One serving contains 259 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate juice, lime juice, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

1
To make the Granita: In a bowl whisk the liquids together. Take off 1/2 cup of the liquid, add the sponged gelatin and warm it to melt the gelatin.
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GelatinGelatin
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BowlBowl
2
Combine all the liquids and pour into an 8 by 8-inch pan. Freeze overnight. Scrape the next day into a freezer container.
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Frying PanFrying Pan
3
Preheat the oven to 350 degrees F.
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OvenOven
1
Cut a stencil out of a plastic coffee can lid in the shape of a 6-inch disk.
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CoffeeCoffee
2
Whip the egg whites until stiff and chill.
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Egg WhitesEgg Whites
3
In a mixer, cream the butter; then add the sugar and continue mixing.
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SugarSugar
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4
Add the flour and blend in; then add the vanilla and blend again.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
5
Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
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6
With a small offset spatula, spread batter through the stencil onto a silicone baking mat- or parchment paper-lined cookie sheet, about 4 per cookie sheet.
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SpreadSpread
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Offset SpatulaOffset Spatula
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7
Bake until light golden brown, 7 to 8 minutes.
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8
Quickly remove the pan from the oven and 1 at a time place a fortune across the center with a bit hanging out. Fold cookie circle in half over fortune; then in half again with flaps only slightly overlapping each other, bringing the opposing sides together and pinch.
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9
Let cool.
10
Serve next to a frozen bowl of granita.
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BowlBowl
DifficultyHard
Ready In38 m.
Servings8
Health Score0
Dish TypesSide Dish
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