Smorgastarta - Swedish Sandwich Torte

Name: Smorgastarta - Swedish Sandwich Torte
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 teaspoons rinsed capers, finely chopped; 1 teaspoons caraway seed; 79 milliliters celery, finely chopped; 59 milliliters fresh dill, chopped; 4 servings fresh ground pepper, to taste; 6 larges hard-boiled eggs, finely chopped; 2 teaspoons lemon juice; 1 teaspoon lemon zest, finely grated; 2 teaspoons parsley, finely chopped; 1 Tbsp red onion, finely chopped; 12 slices whole wheat bread or 12 slices rye bread, lightly toasted; 158 milliliters sour cream; 113 grams smoked trout, skinless, shredded

The recipe Smorgastarta - Swedish Sandwich Torte could satisfy your Scandinavian craving in roughly 35 minutes. One portion of this dish contains around 25g of protein, 21g of fat, and a total of 487 calories. This pescatarian recipe serves 4. Head to the store and pick up ground pepper, caraway seed, celery, and a few other things to make it today.