Smooth Salsa Verde Recipe

Name: Smooth Salsa Verde Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters coarsely chopped fresh cilantro; 2 mediums garlic cloves, coarsely chopped; 1 teaspoon kosher salt; 3 serrano chiles, stems removed and coarsely chopped; 454 grams tomatillos, papery skins removed

Smooth Salsa Verde Recipe might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 20 calories, 1g of protein, and 1g of fat per serving. This recipe is typical of Mexican cuisine. A mixture of cilantro, serrano chiles, tomatillos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

coarsely chopped fresh cilantro 2mediums

garlic cloves, coarsely chopped 1teaspoon

kosher salt 3

serrano chiles, stems removed and coarsely chopped 454grams

tomatillos, papery skins removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.