Smooth and Cheesy Omelet
Smooth and Cheesy Omelet might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 225 calories, 15g of protein, and 17g of fat each. A mixture of cottage cheese, basil leaves, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet.
Instructions
Heat olive oil in a skillet over medium heat.
Add mushrooms and peppers; saute until soft.
Sprinkle with basil and remove from pan.
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip.
Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm.