Smooth and Cheesy Omelet

Smooth and Cheesy Omelet
Smooth and Cheesy Omelet might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 225 calories, 15g of protein, and 17g of fat each. A mixture of cottage cheese, basil leaves, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet.

Instructions

1
Heat olive oil in a skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add mushrooms and peppers; saute until soft.
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MushroomsMushrooms
PeppersPeppers
3
Sprinkle with basil and remove from pan.
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BasilBasil
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4
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip.
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5
Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm.
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CheeseCheese
PepperPepper
6
Serve warm.

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score6
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