Smoky Tomatillo Salsa

Name: Smoky Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 79 milliliters chopped fresh cilantro; 2 garlic cloves; 1 green bell pepper, halved and seeded; 3 Tbsps chopped green onions; 2 jalapeño peppers; 2 Tbsps fresh lime juice; 237 milliliters coarsely chopped onion; 1 teaspoons salt; 1 teaspoons sugar; 454 grams tomatillos, husks and stems removed

Smoky Tomatillo Salsan is a gluten free and vegan recipe with 7 servings. One serving contains 39 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of tomatillos, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Thread garlic cloves onto a 6-inch skewer. Arrange skewer, peppers, and tomatillos on a grill rack coated with cooking spray; grill 8 minutes or until blackened, turning frequently.

Ingredients you will need

Cooking Spray

Whole Garlic Cloves

Tomatillos

Peppers

Equipment you will use

Skewers

Grill

Remove seeds from jalapeo peppers.

Ingredients you will need

Peppers

Seeds

Combine garlic, peppers, tomatillos, onion, and remaining ingredients in a food processor; process until finely chopped.

Ingredients you will need

Tomatillos

Peppers

Garlic

Onion

Equipment you will use

Food Processor

Equipment

Grill

Skewers

Food Processor

Ingredients

Servings:

79milliliters

chopped fresh cilantro 2

garlic cloves 1

green bell pepper, halved and seeded 3Tbsps

chopped green onions 2

jalapeño peppers 2Tbsps

fresh lime juice 237milliliters

coarsely chopped onion 1teaspoons

salt 1teaspoons

sugar 454grams

tomatillos, husks and stems removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.