Smoky Scalloped Potatoes

Name: Smoky Scalloped Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 4 cloves garlic, minced; 710 milliliters half-and-half; 6 servings Kosher salt and freshly ground pepper; 79 milliliters freshly grated parmesan cheese; 1 kilograms russet potatoes, peeled and thinly sliced; 1 small shallot, finely chopped; 237 milliliters grated sharp white cheddar cheese; 1 teaspoon smoked paprika; 3 Tbsps unsalted butter

Smoky Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 15g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up butter, parmesan cheese, half-and-half, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Casserole Dish

Sauce Pan

Oven

Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.

Ingredients you will need

Salt And Pepper