Smoky Red Pepper Soup

Name: Smoky Red Pepper Soup
Prep time: 4 h 34 min
Cook time: 4 h 34 min
Total time: 4 h 34 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters coarse bread crumbs from day-old French bread, crusts removed; 4 teaspoons capers; 1 Tb chopped fresh marjoram, plus 8 sprigs for garnish (optional); 4 larges garlic cloves, sliced; 40 servings Kosher salt and freshly ground pepper, to taste; 3 Tbs extra-virgin olive oil; 4 fillets olive oil–packed anchovy fillets; 1 Tb paprika, preferably Spanish smoked paprika; 4 roasted red bell peppers (see related tip at left); 946 milliliters reduced-sodium chicken or vegetable stock; 1 large yellow onion, sliced

You can never have too many soup recipes, so give Smoky Red Pepper Soup a try. This recipe serves 40. Watching your figure? This dairy free recipe has 25 calories, 0g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. If you have kosher salt and pepper, onion, vegetable stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 34 minutes.