Smoky Pork Burgers with Apple and Onion Chutney

Name: Smoky Pork Burgers with Apple and Onion Chutney
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 60 milliliters apple cider vinegar; 248 milliliters apple juice; 1 teaspoons freshly ground black pepper; 6 soft burger buns, halved; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 2 Tbsps chopped fresh thyme; 3 cloves garlic, minced; 1 Granny Smith apple, peeled, cored and shredded; 2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces; 680 grams ground pork; 1 teaspoon kosher salt; 6 servings Kosher salt and freshly ground black pepper; 1 leave Serving suggestion: Lettuce and sliced tomatoes; 3 Tbsps maple syrup; 6 servings Olive oil, for drizzling; 1 medium onion, finely chopped; 170 grams thinly sliced pancetta, finely diced; 227 grams cups shredded smoked mozzarella

Smoky Pork Burgers with Apple and Onion Chutney is an American recipe that serves 6. One portion of this dish contains about 36g of protein, 60g of fat, and a total of 883 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, garlic, pepper, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Pickled Onion-Chutney Burgers, Apple Onion Chutney, and Smoky Pork Burgers With Fennel And Red Cabbage Slaw.

Instructions

Watch how to make this recipe.

For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.

Ingredients you will need

Salt And Pepper

Apple Juice

Maple Syrup

Chutney

Vinegar

Apple

Onion

Thyme

Equipment you will use

Sauce Pan

For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper.

Ingredients you will need

Salt And Pepper

Pancetta

Parsley

Cheese

Garlic

Apple

Thyme

Equipment you will use

Bowl

Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.

Ingredients you will need

Pork

Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Cooking Oil

Equipment you will use

Grill Pan

Grill

Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Place the burgers on buns and top with chutney.

Ingredients you will need

Chutney

Roll

Serve with lettuce leaves and sliced tomatoes if desired.

Ingredients you will need

Lettuce Leaf

Tomato

Equipment

Ingredients

Servings:

60milliliters

apple cider vinegar 248milliliters

apple juice 1teaspoons

freshly ground black pepper 6

soft burger buns, halved 2Tbsps

chopped fresh flat-leaf parsley 1Tbsp

chopped fresh thyme 2Tbsps

chopped fresh thyme 3cloves

garlic, minced 1

Granny Smith apple, peeled, cored and shredded 2

Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces 680grams

ground pork 1teaspoon

kosher salt 6servings

Kosher salt and freshly ground black pepper 1leave

Serving suggestion: Lettuce and sliced tomatoes 3Tbsps

maple syrup 6servings

Olive oil, for drizzling 1medium

onion, finely chopped 170grams

thinly sliced pancetta, finely diced 227grams

cups shredded smoked mozzarella

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Marilyn Merlot Wine with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Marilyn Merlot Wine

The wines color is vibrantly garnet and the complex aromas of blueberries, anise and toasty oak all work in harmony for a wine worthy of its legacy. Moderate alcohol, soft fruit flavors and a lingering finish make this wine a great companion with food of many cuisines.