Smoky Greens With Cranberries

Name: Smoky Greens With Cranberries
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices hickory or applewood smoked bacon, chopped; 237 milliliters chicken stock; 1 handful A of dried sweetened cranberries; 1 Tbsps extra virgin olive oil (EVOO); 680 grams kale, washed and dried in clean kitchen towels; 1 serving A little freshly grated nutmeg, to taste; 1 serving Salt and pepper

You can never have too many main course recipes, so give Smoky Greens With Cranberries a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 1560 calories, 87g of protein, and 93g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 26 minutes. A mixture of salt and pepper, applewood bacon, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert.