Smoky Cowboy Quesadillas
Smoky Cowboy Quesadillas requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 178 calories, 9g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bottled salsa, monterey jack cheese, corn kernels, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.
Instructions
Spread 2 tablespoons salsa over each of 4 tortillas; top each with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, and 4 tortillas.
Place a nonstick skillet over medium heat until hot.
Add 1 quesadilla; cook 2 minutes on each side or until crisp. Repeat procedure with remaining quesadillas.
Cut each quesadilla into 6 wedges.