Smoky Buffalo Burger Recipe

Name: Smoky Buffalo Burger Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps smoky barbecue sauce, divided; 118 milliliters cooked wild rice (see Tip); 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 454 grams ground buffalo (bison); 4 whole-wheat hamburger buns, toasted; 2 teaspoons prepared horseradish; 59 milliliters low-fat mayonnaise; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 118 milliliters shredded smoked cheese, such as Cheddar, Gouda or mozzarella; 4 slices thin slices sweet onion, such as Vidalia; 1 Tbsp paprika, preferably sweet Hungarian; 1 Tbsp sweet pepper relish or pickle relish; 4 slices tomato

Smoky Buffalo Burger Recipe might be just the main course you are searching for. One serving contains 508 calories, 30g of protein, and 26g of fat. This recipe serves 4. If you have horseradish, pepper, paprika, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.