Smoky Beer Burgers with Creamy Mustard Sauce

Name: Smoky Beer Burgers with Creamy Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 340 grams 1/2 beer; 4 servings Sliced sweet bread and butter pickles, for topping; 4 servings Coarse salt and freshly ground black pepper; 4 crusty Kaiser rolls, split and lightly toasted; 2 Tbsps chopped fresh dill or 1 teaspoon dried dill; 1 handful Generous finely chopped fresh flat-leaf parsley; 2 cloves garlic, grated or finely chopped; 151 grams smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes; 4 servings Grill seasoning (recommended: Montreal Steak Seasoning); 1 teaspoon ground cumin, 1/3 palm full; 907 grams lean ground sirloin; 4 servings Extra-virgin olive oil, for drizzling; 1 medium onion or 1/2 large onion; 1 leave Green or red lettuce, for topping; 59 milliliters sour cream; 118 milliliters spicy brown mustard; 2 teaspoons smoked sweet paprika, 2/3 palm full; 1 Tbsp Worcestershire sauce

Smoky Beer Burgers with Creamy Mustard Sauce might be just the main course you are searching for. One serving contains 1042 calories, 61g of protein, and 66g of fat. This recipe serves 4. If you have ground sirloin, ground cumin, leaf lettuce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat grill over medium-high heat.

Equipment you will use

Grill

Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping.

Ingredients you will need

Cheese

Onion

Meat

Equipment you will use

Bowl

Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Paprika

Spices

Cumin

Meat

Equipment you will use

Grill

Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge.

Ingredients you will need

Worcestershire Sauce

Parsley

Garlic

Beer

Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.

Ingredients you will need

Olive Oil