Smoky BBQ Bacon-Wrapped Dogs

Name: Smoky BBQ Bacon-Wrapped Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 slices bacon; 118 milliliters barbecue sauce; 2 Tbsps packed brown sugar; 1 teaspoons chili powder, ancho chile; 2 Tbsps cider vinegar, divided; 1 teaspoon ground cumin; 1 Tbsp honey; 8 hot dog buns, split; 8 hot dogs; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 Tbsp paprika, smoked

Smoky BBQ Bacon-Wrapped Dogs might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 471 calories, 12g of protein, and 28g of fat each. Not If you have mayonnaise, lemon juice, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

8slices

bacon 118milliliters

barbecue sauce 2Tbsps

packed brown sugar 1teaspoons

chili powder, ancho chile 2Tbsps

cider vinegar, divided 1teaspoon

ground cumin 1Tbsp

honey 8

hot dog buns, split 8

hot dogs 1Tbsp

lemon juice 118milliliters

mayonnaise 1Tbsp

paprika, smoked

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.