Smoked Whitefish Brandade Recipe

Name: Smoked Whitefish Brandade Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced 1 inch thick; 1 Tbsp chopped fresh herbs, such as chives and tarragon (optional); 6 cloves garlic, peeled; 3 Tbsps extra-virgin olive oil, plus more for toasting and drizzling; 227 grams russet potato, peeled and diced; 113 grams smoked sablefish or black cod (or reconstituted salt cod)

Smoked Whitefish Brandade Recipe is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 352 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have russet potato, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

baguette, sliced 1 inch thick 1Tbsp

chopped fresh herbs, such as chives and tarragon (optional)6cloves

garlic, peeled 3Tbsps

extra-virgin olive oil, plus more for toasting and drizzling 227grams

russet potato, peeled and diced 113grams

smoked sablefish or black cod (or reconstituted salt cod)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.