Smoked trout & potato wedges

Name: Smoked trout & potato wedges
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams Maris Piper potato, cubed; 100 grams baby spinach; 1 zest and juice lemon; 140 grams smoked trout fillet, flaked; 1 Tbsp capers; 1 Tbsp chopped dill; 140 grams breadcrumb, from stale bread; 1 Tbsp sunflower oil; 1 serving lemon wedges and tartare sauce, to serve

Smoked trout & potato wedges might be a good recipe to expand your side dish recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 16g of protein, and 8g of fat. This recipe serves 4. 27 people found this recipe to be scrumptious and satisfying. If you have trout fillet, capers, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Smoked Trout and New Potato Salad, Smoked Trout Potato Skins, and Smoked Trout Potato Cakes.

Instructions

Boil potatoes in salted water for 15 mins until tender. Meanwhile, tip the spinach into a large colander in the sink.

Ingredients you will need

Potato

Spinach

Water

Equipment you will use

Colander

Drain the potatoes over the spinach so the cooking water wilts it, then spoon the potatoes back into the pan. Mash, stirring in the lemon zest and juice and some seasoning, then fold through the trout flakes, squeezed-out spinach, capers and dill.

Ingredients you will need

Lemon Zest

Seasoning

Potato

Spinach

Capers

Juice

Trout

Water

Dill

Equipment you will use

Frying Pan

Tip half the breadcrumbs onto a large plate, then tip the potato mixture onto another plate and shape into a large disc. Flip the potato cake onto the crumbs, pressing the remaining crumbs onto the top.

Ingredients you will need

Breadcrumbs

Potato

Heat the grill and pour the oil into a large frying pan. Carefully slide the potato cake into the pan, then cook for 5 mins until the bottom is golden. Now grill for 4-5 mins until the crumbs on top are golden and the cake is hot through.

Ingredients you will need

Potato

Cooking Oil